This recipe from SBS Food is a real winner and brings out all the great flavours of Osso Bucco or shin beef. Rich in collagen, this cut of beef is great in the slow cooker, breaking down slowly as it cooks. We love it served on a bed of mash with a side of greens.
Season the Osso Bucco pieces with salt and pepper and coat lightly with plain flour.
Heat the remaining oil in the pan and brown the veal pieces for about 2 minutes on each side. Add the white wine, bring to the boil and cook for 1 minute.
Add all your ingredients to the slow cooker and cook on low heat for up to 8 hours or until you get home.
Just before serving, add the parsley, garlic and lemon zest.