Hammer each steak flat to about 1cm thickness.
Whisk egg on one large dinner plate. Mix breadcrumbs and herbs on another dinner plate.
Heat oil in frypan.
Dip each flat steak first in egg, then breadcrumb/herb mix, coating well with each.
Fry in hot oil until breadcrumbs are browned, or to desired level (I like mine a little rare in the middle still!).
Serve with gravy, salad and mash or your choice of sides! Enjoy!